Delicious,
every day.

With oat flour, green buckwheat flour, tapioca and psyllium.

With green buckwheat, cocoa and sunflower seeds. A distinctive blend of spices.

With millet flour and a mix of sunflower, flax, pumpkin, sesame and other seeds.

Rice sourdough starter, millet and oat flours, and grapeseed oil.

Made with a rice sourdough starter, chia, millet flour and green buckwheat flour.

Green buckwheat, rice sourdough starter and coriander.

Made with a rice sourdough starter, green buckwheat flour, oat flour and chia.

Buckwheat dough with dried fruit, nuts and a hint of vanilla. Enjoy with coffee or tea.

Rice sourdough baguette made with sorghum and brown rice flours.

Rice sourdough baguette made with rice and chickpea flours.

Made with activated cashews and natural coconut yogurt. Its classic flavour resembles sour cream and also works in desserts. Vegan and lactose-free. 1 jar — 170 ml.

Made with activated cashews and natural coconut yogurt, with a delicate note of dried chanterelle mushrooms. Vegan and lactose-free. 1 jar — 170 ml.

Made with activated cashews and natural coconut yogurt. Garlic flavour with fresh dill. Vegan and lactose-free. 1 jar — 170 ml.

Vegan caviar made with chia seeds, flaxseed oil, dried nori seaweed and fermented soy sauce. 1 jar — 170 ml.