Bread stories
A $60 loaf: what is behind the price?
By Lana’s Bakery ·
According to Ukrainska Pravda Life, a New York bakery sells rye sourdough for $60 per approximately 1.5 kg loaf. Smaller portions cost less. The owner points to imported organic flour and a lengthy production process as reasons for the price.
Price draws attention. Ingredients guide your choice
A striking story invites a conversation about bread. A high price alone does not tell you whether it suits your needs. Rye contains gluten, so this loaf is not gluten-free.
Our customers have more practical questions: what are the ingredients, how large is the portion, how does it taste, and how should it be stored? Ask those questions even when a bakery is popular on social media.
Explore the Lana’s Bakery catalogue and check the ingredients and labels on each product. Contact Svitlana through the website if you need clarification.
This is a story about another bakery, not an announcement of our products or prices.